Storage & Handling
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Almond, Cereals containing gluten, Eggs, Wheat
Milk, Peanuts, Sesame seeds, Soybean, Hazelnut, Pecan