Apricot Crown

Product Code: 225356

Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an Apricot filling, for a traditional Danish flavour. Supplied ready glazed, with an icing bag included to hand finish.

  • 91g per piece
  • 48 units per carton
  • Icing bag supplied

Storage & Handling

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Ingredients

Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Apricot Filling [Apricot (55%), Glucose Syrup, Sugar, Thickener (1442), Water, Lemon Juice from Concentrate, Food Acid (330), Natural Flavouring (Natural Flavouring), Preservative (Potassium Sorbate), Acidity Regulator (331), Natural Colouring (Carotene)], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Contains allergens:

Allergen Information

Eggs, Cereals containing gluten, Almond, Wheat

May contain traces of:

Milk, Peanuts, Sesame seeds, Soybean, Hazelnut, Pecan

Preparation Guidance

Bake frozen at 190oC for 18 minutes.

Nutrition

  • Energy, kcal 384.321223709369 kcal
  • Energy, kJ 1608 kJ
  • Fat
    - of which saturates     19.3 g
    8.8 g
  • Carbohydrate
    - of which sugars     44.5 g
    12.3 g
  • Fibre 3.2 g
  • Protein 6.6 g
  • Salt 0.65 g
  • Sodium 260 mg

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