Vegan Croissants 3pk

g weight per pack : 63
GTIN: 19336047001266 Weight: 2016

Beautiful, fluffy, vegan croissants, cooked to perfection and ready to add your favourite filling.

12
  • Vegan croissants are classic in shape, texture and perfect for all sweet and savoury toppings and fillings.
  • 100% Vegan Australia Certified. Certified Sustainable Palm Oil.
  • Made in Australia from at least 78% Australian ingredients.

Storage & Handling

Store in a cool, dry place. Once opened, store in an airtight container. Previously frozen, not suitable for freezing.

Ingredients

Wheat Flour [Vitamins (Thiamin, Folic Acid)], Water, Margarine (20%) [Vegetable Oil (Palm**, Rapeseed), Water, Salt (0.4%), Emulsifier (471)], Sugar, Yeast, Dough Improver [Wheat Flour, Antioxidant (330), Enzyme (Amylase)], Iodised Salt, Barley Malt Flour

Contains allergens:

Allergen Information

Cereals containing gluten, Barley, Wheat

May contain traces of:

Milk, Almond, Hazelnut, Pecan, Sesame seeds

Country of Origin Australia

Preparation Guidance

1. Preheat oven to recommended temperature setting. 2. Remove croissants from packaging and place onto a baking tray. 3. Place tray in oven and heat to recommended time. Conventional Gas Oven:180°C for 4 to 5 min. Fan Forced Oven:160°C for 4 to 5 min.
Weight GTIN Type
2016 N/A N/A 19336047001266 Case

Nutrition


  • Energy, kcal 371 kcal
  • Energy, kJ 1152 kJ
  • Fat
    - of which saturates
    15.9 g
    7.8 g
  • Carbohydrate
    - of which sugars
    48.5 g
    9.9 g
  • Fibre 0 g
  • Protein 8.2 g
  • Salt 0 g
  • Sodium 430 mg