Maple Pecan Plait

GTIN: 05038910006893 Weight: 4368

Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans.

48
  • 91g per piece
  • 48 units per carton

Storage & Handling

Store at -18°C or colder. Do not refreeze after de-frosting.

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.

Ingredients

Pastry [Wheat Flour (Wheat Flour, Vitamins (Calcium Carbonate, Niacin, Iron, Thiamin), Anticaking Agent (516), Acidity Regulator (300)), Water, Palm Oil**, Rapeseed Oil, Yeast, Egg Yolk, Sugar, Salt, Emulsifier (471), Wheat Flour, Wheat Gluten, Acidity Regulator (330, 300), Natural Flavouring, Vitamin A, Carrier (Wheat Flour)], Filling [Sugar, Water, Palm Oil**, Rapeseed Oil, Coconut Oil, Maple Syrup (4.5%), Wheat Flour, Sugar Syrup, Modified Potato Starch, Thickener (401, 440), Whey Powder, Natural Flavouring, Salt, Emulsifier (471), Skimmed Milk Powder, Stabiliser (404, 450, 339), Glucose Syrup, Natural Vanilla Flavouring, Milk Protein, Natural Colour (Carotene), Acidity Regulator (330), Vitamin A], Topping [Pecan Nuts (67%), Water, Glazing Agent (953), Sugar, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].

Contains allergens:

Allergen Information

Eggs, Milk, Peanuts, Cereals containing gluten

May contain traces of:

Peanuts, Cereals containing gluten, Sesame seeds, Soybean, Almond, Hazelnut

Preparation Guidance

Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Weight GTIN Type
4368 05038910006893 Case

Nutrition


  • Energy, kcal 381 kcal
  • Energy, kJ 1590 kJ
  • Fat
    - of which saturates
    25.1 g
    10.1 g
  • Carbohydrate
    - of which sugars
    33.6 g
    11.7 g
  • Fibre 1.1 g
  • Protein 0 g
  • Salt 0.2925 g
  • Sodium 117 mg