Storage & Handling
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with an apple filling and glazed, for a traditional Danish flavour.
Store at -18°C or colder. Do not refreeze after de-frosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hrs.
Almond, Cereals containing gluten, Eggs, Sulfur Dioxide and Sulfits, Wheat
Hazelnut, Milk, Peanuts, Pecan, Sesame seeds, Soybean
GTIN | Type | |||
---|---|---|---|---|
N/A | N/A | N/A | 19336047001563 | Case |