Storage & Handling
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Made with 24 layers of light and flaky pastry and filled with a base ring of almond remonce, topped with a rich vanilla custard, for a traditional Danish flavour. Supplied Ready Glazed and topped with flaked hazelnuts, with an icing bag included to hand finish.
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
Almond, Cereals containing gluten, Eggs, Hazelnut, Wheat
Milk, Peanuts, Pecan, Sesame seeds, Soybean
GTIN | Type | |||
---|---|---|---|---|
N/A | N/A | N/A | 05038910006916 | Case |