Delight your customers with the irresistible charm of our authentic Portuguese Custard Tarts. Featuring a perfectly crisp, flaky pastry shell and a rich, creamy custard center, these tarts offer a taste of tradition that will keep everyone coming back for more. Crafted with care and inspired by the classic "Pastéis de Nata," our tarts are easy to prepare – simply thaw and bake for a fresh, golden finish.

History of the Portuguese Custard Tart

The Portuguese custard tart, or Pastel de Nata, has a rich history dating back to the 19th century. It originated in Lisbon at the Jerónimos Monastery in the district of Belém. Monks and nuns used egg whites to starch their clothes, leaving an abundance of leftover egg yolks. To avoid waste, they began using the yolks to create various pastries, including the iconic custard tarts.

In 1834, following the closure of many monasteries in Portugal due to the Liberal Revolution, the monks started selling the recipe to a nearby sugar refinery. Soon after, the owners opened Fábrica de Pastéis de Belém in 1837, where the original recipe is still used today. Over time, Pastéis de Nata spread across Portugal and around the world, becoming one of the country's most beloved pastries.

 

Key Culinary Highlights of the Portuguese Custard Tart

  • Authentic Flavour Profile: Features a rich, creamy custard filling with a delicate balance of vanilla and cinnamon, encased in a crisp, flaky pastry shell.

  • Traditional Recipe: Made from a time-honoured recipe originating in Lisbon's Jerónimos Monastery, offering a genuine taste of Portuguese heritage.

  • Handcrafted Excellence: Each tart is meticulously crafted to ensure a perfect blend of textures and flavors, with a caramelized top that adds a touch of sweetness and complexity.

  • Versatile Enjoyment: Ideal for any occasion, whether enjoyed as a luxurious breakfast treat, a sophisticated dessert, or a delightful snack with coffee.

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